Home » Ultra-processed food consumption and renal cell carcinoma incidence and mortality: results from a large prospective cohort – BMC Medicine

Ultra-processed food consumption and renal cell carcinoma incidence and mortality: results from a large prospective cohort – BMC Medicine

by Li, Ya-Dong, Fu, Yong-Xin, Gong, Le-Lan, Xie, Ting, Tan, Wei, Huang, Hao, Zeng, Sheng-Jie, Liu, Chuan & Ren, Zheng-Ju | Oct 14, 2024 | Articles | 0 Comments